Fully Loaded Easy Cheesy Potatoes
June 14, 2017
1 bag frozen hash browns (cubed type)
½ block Velveeta cheese
4 oz. cream cheese
3 Tablespoons Milk
3 Tablespoons sour cream
4 strips bacon cooked and crumbled
3 green onions diced
1 jalapeno minced (optional)
½ cup shredded cheddar cheese
Salt & Pepper
In a microwave safe bowl combine, Velveeta, milk and cream cheese melt and mix together. Once melted add sour cream, potatoes, salt and pepper. Spray a casserole dish with nonstick spray and pour mixture into the casserole dish. Cover the top of with corn flakes, bacon, green onion, jalapenos and shredded cheese.
Bake uncovered in a 350 degree oven for 30 to 40 minutes.