Jalapeño pesto

Facebook
Facebook
Twitter
Pinterest
Pinterest
Instagram
Recipes
September 22, 2018

This morning I went out to our little garden to find my jalapeño plants (trees) were full of jalapeños, so instead of making a ton of salsa we can’t possibly finish I decided to make pesto. This would be great over a baked chicken breast or maybe a pork chop or really anything.

  • 12 jalapeños seeds and ribs removed
  • 5 cloves of garlic
  • 1/2 Cup Parmesan cheese
  • 1/2 Cup pecans
  • A pinch of salt
  • 1/4 cup olive oil

Place jalapeños,garlic,Parmesan, pecans and salt into food processor. Turn it to the on position and then drizzle the olive oil in. Heck your done!

Makes about 4 Oz.