Poblano Cream Sauce

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Recipes
September 24, 2018

  • 1 Pablano roasted seeded,stem and seeds removed
  • 1 quart heavy cream
  • 1 cloved garlic minced
  • 1 Tblsp unsalted butter
  • 1 Tblsp flour
  • 1 tsp garlic powder
  • Salt to taste

In food processor purée the poblano pepper, set as side. Melt butter in a sauce pan over medium heat on your stove top. Add puréed pepper and minced garlic. Sauté for 2 minutes then add flour mix well. Then add heavy cream and allow mix to almost come to a boil, reduce heat to simmer and reduce sauce.