Red pepper salsa

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Recipes
September 24, 2018

  • 1 Jalapeno ( Blackened over the stove top burner
  • 1 12 oz. Jar of Roasted Red Peppers
  • 3 cloves of garlic
  • 1 tsp. Honey
  • 1 tsp. Salt
  • 1/2 Bunch of cilantro

Blacken jalapeno over stove top burner then set a side. In a food processor place garlic and salt pulse machine. Cut top off of jalapeno and drop into processor. Pulse again. Then add cilantro , jar of red peppers and honey pulse until you get the consistancy you wish. Yields 2 cups. Refrigerate for up to a week.