Blueberry Lemon basil cheese ball
September 25, 2018
- 8 oz. plain Goat Cheese
- ¼ Cup Blueberries (cut in half) put in the freezer for 15 min
- 1 TSP Basil minced
- Zest f 1 lemon
- 1 teaspoon lemon juice
- 1 cup pecan pieces
Place pecan pieces in a bowl and set aside.
In a separate bowl mix goat cheese, basil, lemon zest and lemon juice together. Fold in blueberries.
Form into a ball and then roll in pecan pieces. Refrigerator for at least 30 minutes.