Blueberry Lemon basil cheese ball

Facebook
Facebook
Twitter
Pinterest
Pinterest
Instagram
Recipes
September 25, 2018

  • 8 oz. plain Goat Cheese
  • ¼ Cup Blueberries (cut in half) put in the freezer for 15 min
  • 1 TSP Basil minced
  • Zest f 1 lemon
  • 1 teaspoon lemon juice
  • 1 cup pecan pieces

Place pecan pieces in a bowl and set aside.

In a separate bowl mix goat cheese, basil, lemon zest and lemon juice together. Fold in blueberries.
Form into a ball and then roll in pecan pieces. Refrigerator for at least 30 minutes.