Ground Turkey Banh Mi Wrap

September 25, 2018

Pickled Cucumber and carrots

  • 1/4 cup sugar( 2 stevia packets)
    ½ cup white vinegar
  • ½ tsp. salt
  • 2 cups shredded carrots
  • 2 cup cucumbers sliced thin

Ground Turkey

  • ¼ cup low sodium soy sauce
  • 2 tablespoons fish sauce
  • 2 teaspoon Chinese 5 spice powder
  • 3 teaspoons garam marsala
  • ½ teaspoon black pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 1 lb. ground turkey


  • 8 Whole Wheat tortillas
  • Cilantro Lime sauce (dipping sauce)
  • 1 bunch Cilantro
  • 1 bunch Spinach
  • 8 lime wedges


For Pickled carrots and cucumber: Combine and whisk together vinegar, sugar and salt together. Add carrots and cucumbers and toss refrigerate for at least an hour.

For the Turkey: Combine soy sauce, sauce, sugar, five spice powders, garam marsala, pepper, garlic and onion powder in a bowl. Add in ground turkey and mix well.

Place turkey into a medium skillet and cook until turkey is completely brown and temp reads 170 degrees.

For Wrap Construction

Heat Tortilla slightly to make more pliable 10- 15 second in microwave.

Take one tortilla add spinach, 2 oz. turkey, pickled cucumber and carrot, a couple of sprigs of cilantro and wrap tightly like a burrito.

Serve with a lime wedge and Cilantro lime sauce.