Seabass and zucchini noodles

September 30, 2018

  • 2 sea bass fillets
  • 2 Tbsp white wine
  • 1 Tbsp butter
  • 2 Tbsp jalapeño pesto
  • 1/4 red onion diced small
  • 1 clove garlic minced
  • 1 zucchini zoodled
  • 1 tsp salt
  • 2 tsp Old bay seasoning
  • Parchment paper bag
  • Lemon

Preheat oven to 350

Place zoodles in parchment bag, then add garlic and red onion. Season sea bass with salt and old bay. Then add pesto to the top of the fish , place in parchment bag. Cut butter in 1/2 and add a piece to the top of filets . Pour wine over top of each filets . Seal the bag up and place on a baking sheet. Cook for 20 to 25 minutes or until fish is white and flakes easily with a fork. Cook time on the fish depends on the thickness of the filets .