Lamb meatballs and yogurt sauce

Lamb meatballs

• 12 oz. ground lamb
• 1 shallot minced
• 1 clove garlic minced
• Zest of 1 lemon
• 1tsp fresh thyme
• 1 tsp fresh oregano
• 2 tsp fresh mint minced
• 1 Tablespoon fresh parsley minced
• 1 egg
• 1 tsp Garam masala
• 1 tsp zatar spice
• 1 tsp garlic powder
• 1 tsp salt and pepper
• 2 oz. goat cheese or feta
• 1tablespoon olive oil

Preheat oven to 350

Combine all ingredients in a bowl and mix. Go ahead use your hands! Once mix roll into balls and set aside. Have a sheet pan lined with parchment standing by. Heat a skillet over medium heat then add olive. Once the oil is hot add your meatballs and brown them on all sides,then place them on the baking sheet. Put them into the oven for 12 to 15 minutes or until it reaches an internal temperature of 145 degrees.

Yogurt sauce

• 5.3 Oz. Plain Greek yogurt
• Juice of 1 lemon
• 1 Tablespoon parsley minced
• 1 tsp cilantro minced
• 2 tsp dill
• Salt and pepper to taste