Jalapeño hummus

1 16 oz. can of chick peas drained

2 cloves of garlic peeled

1 Orange bell pepper, roasted skin and seeds removed.

2 Tbsp. Chopped cilantro

½ tsp. kosher salt

½ tsp. smoked paprika

½ tsp. garlic powder

In a blender place all ingredients. Blend until smooth. Refrigerate for 30 minutes. Serve with veggies, pita chips of as a spread on wraps or sandwiches.